Sweet Potato & Pork Chili

I used the crockpot, but you can prepare the pork in a skillet or oven too. This was not originally for the crockpot, but I wanted to free up some time. 🙂 1 medium carrot, chopped or 9 baby carrots, chopped. 1 TBSP garlic powder 1 TBSP minced onion 1 medium sweet potato, peeled andContinue reading “Sweet Potato & Pork Chili”

Chicken & Corn Chowder

Very tasty! I think next time I’ll add more corn and probably more cream cheese. 1/4 cup Fat Free Zesty Italian Dressing 2 TBSP minced onion 1 TBSP jalapeño pepper, finely chopped 4 oz. (1/2 of 8-oz. pkg.) fat free PHILADELPHIA Cream Cheese, cubed 1 3/4 cup water + 1 chicken brullon cube (or 1Continue reading “Chicken & Corn Chowder”

Savory Bean and Spinach soup

Got this recipe from Fitness magazine’s e-newsletter. 5 1/4 cups water + 3 tsp vegetable broth paste (or 3 14 oz cans of broth) 1 14 oz can tomato sauce 1 15-ounce can Navy beans, drained and rinsed (or use dried) 1/2 cup cooked rice 2 TBSP minced onions 1-2 cups fresh mushrooms 1 teaspoonContinue reading “Savory Bean and Spinach soup”

Skillet Nacho Chili

1 lb extra lean ground beef 1 tbsp minced onion 1 can Campbell’s condensed tomato soup 1 can navy beans (or chili beans) 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained 1 cup fiesta corn (Mexicorn) fat free shredded cheddar cheese for topping tortilla chips for topping Spray 12-inch skillet with cookingContinue reading “Skillet Nacho Chili”

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