Chocolate PB2 (Peanut Butter) Cheesecake

A modified version of my Hershey’s Dark Chocolate Cheesecake. Crust 4 Sheets reduced fat graham crackers 3 TBSp imitation butter, I use Promise Heart Smart. 1/4 cup splenda Filling 3 8 oz tubs Fat Free Cream Cheese 4 (1.45 oz) Hershey’s Dark Chocolate Candy Bars 1/2 cup pb2, prepared with water 1 14 oz canContinue reading “Chocolate PB2 (Peanut Butter) Cheesecake”

Chocolate Glazed (Raspberry) Sour Cream Cake

1 box reduced sugar chocolate cake mix 1 can Diet Soda (I used Raspberry Diet Rite for a fruit flavor) 3 TBSP Coffee granules, divided 1/4 cup plus 1 TBSP hot water 1/2 tub Betty Crocker Whipped Chocolate Frosting 1 cup Cool Whip Free 2 TBSP Fat Free Sour Cream Fresh strawberries or raspberries forContinue reading “Chocolate Glazed (Raspberry) Sour Cream Cake”

Chocolate Peanut Butter Rice Krispy Treats

I scaled this recipe down because I was low on ingredients! 2 cups Rice Krispies Cereal 2 Cups miniature marshmallows 2 tsp margarine 1 TBSP Pb2 (powdered peanut butter) 4 TBSP semi sweet chocolate chip Cooking Spray Melt butter and marshmallows in a large saucepan, stirring to blend, and spray a loaf pan (or 9×9)Continue reading “Chocolate Peanut Butter Rice Krispy Treats”

Pb2 Swirl Cake

This was mediocre. Chocolate cake layer: 1 box reduced sugar Pillsbury Devil’s Food cake mix 1/2 cup fat free plain or vanilla yogurt 1 egg beater 1 1/4 cup water Pb2 layer: (I could have halved the amount on this layer…it was a LOT) 2 tubs fat free cream cheese 1/2 cup PB2 (powdered peanutContinue reading “Pb2 Swirl Cake”

Peanut butter & Jelly Milkshake

This was a Hungry Girl recipe, but I added some juice to make it more fluid. 1/2 cup no sugar added vanilla ice cream 5 oz almond breeze, unsweetened, original milk 2 frozen strawberries 2 tsp PB2 (or peanut butter) 1/4 cup Peanut Butter Cap’n Crunch 1/2 cup ice 1 TBSP splenda Optional: Cool whipContinue reading “Peanut butter & Jelly Milkshake”

Chocolate Frosting Cheesecake

Another variation on chocolate cheesecake. This one is similar to my Dark Chocolate Truffle Cheesecake except it makes a smaller recipe, so it has fewer calories. It’s also easier. I changed my crust this time. I like thin crust (lightly crumbled on the bottom of the pan), but if you like thicker crust, you mightContinue reading “Chocolate Frosting Cheesecake”

Frozen Rocky Road pudding cones

1 box Sugar free jello pudding mix (chocolate) 1 cup fat free milk (I use FF powdered milk, 80cals/cup) 1/2 cup mini marshmallows 1/4 cup sliced almonds (i omitted this) 3 waffle or sugar cones Mix the pudding and milk together until thickened. Add the marshmallows (and almonds) and stir. Freeze 1 hour. Spoon puddingContinue reading “Frozen Rocky Road pudding cones”

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