Tasted more like a smoothie… 1 cup Breyer’s Fat Free vanilla ice cream 1 cup fresh strawberries 1/4 cup ice (about 3 cubes) 1/4 cup original Almond Breeze almond milk 1 TBSP splenda Place all ingredients in a blender and blend! Optional: top with whipped cream, strawberry syrup or a fresh strawberry. Makes 1 servingNutritionCaloriesContinue reading “Strawberry Milkshake”
Tag Archives: dessert
Heath Toffee Cookie Bars
A really satisfying, CHOLESTEROL FREE treat! 1/2 cup margarine, softened 3/4 cup unpacked brown sugar 1 egg beater 1/2 teaspoon vanilla *1 cup all-purpose flour 1/8 teaspoon salt 3/4 cup semisweet chocolate chips 3 TBSP Heath toffee pieces (baking aisle) Preheat oven to 375 degrees F. In a large mixing bowl beat butter with anContinue reading “Heath Toffee Cookie Bars”
Strawberry Turnovers
Good for breakfast or dessert! 1 sheet of frozen puff pastry dough, thawed (Pepperidge Farm) 2.5 TBSP Sugar Free Strawberry Jelly (Smuckers) 1/2 egg beater 1/2 tablespoon water Glaze 1 ounces fat free Philadelphia Cream Cheese 2 TBSP powdered sugar 1/2 tablespoon skim or almond milk Preheat oven to 400 degrees. Prepare a baking sheetContinue reading “Strawberry Turnovers”
Holy Moly Pudding Sundae
So, I had a chocolate craving and russled this up in my work kitchen, and HOLY MOLY it’s good! (High fiber too!) 1 Hostess 100 Calorie Chocolate Cake Snack Pack (The Creme filled kind) 1 Jello Sugar-free pudding cup (any flavor, preferably chocolate ;-). I used double chocolate) 1 large marshmallow, torn into chunks (orContinue reading “Holy Moly Pudding Sundae”
Chocolate Peanut Butter Protein Bars
One of my FAVORITE protein recipes (and it’s SO easy)! They taste just like no bake cookies! 🙂 You can make these NOT chocolate at all by using regular Peanut butter and vanilla protein powder. 3/4 cup peanut butter (Try using Peanut Butter & Co’s Chocolate peanut butter to make them extra chocolaty) 1/4 cupContinue reading “Chocolate Peanut Butter Protein Bars”
Cinnamon Sugar Scones (Starbucks Copycat)
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup margarine 1 egg beater (1/4 cup), divided 3 tablespoons sugar free honey 1/3 cup skim milk with a couple drops of lemon juice in it (makes buttermilk) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup powdered sugar + 2-3Continue reading “Cinnamon Sugar Scones (Starbucks Copycat)”
Green (or yellow) Stuff
1 8 oz tub fat free Cool Whip 1 (4 serving) package pudding mix (pistachio for green and vanilla for yellow) 1 small can (2 serving size) pineapple tidbits, drained, and crushed slightly 1/2 cup small marshmallows Mix all ingredients in a bowl. Chill. Makes 4 servings NutritionCalories 168Sodium 350mgPotassium 75mgCarbs 37gFiber .5gSugars 9g
Mud Pie Brownies
Brownies 1 box brownies (I used Pillsbury Fudge Supreme) 1/2 cup egg beaters 1/4 cup canola oil 1/4 cup apple sauce 1/4 cup water Frosting 1/4 cup Betty Crocker Whipped Chocolate frosting 1/4 cup Cool whip 2 Reduced Fat Oreos, finely crushed 1/2 cup miniature marshmallows Prepare brownies according to box instructions (I use 1/2Continue reading “Mud Pie Brownies”
Strawberry Marshmallow Cream Pie
1 frozen pie pastry crust 2 tubs (8oz each) Fat Free Philly Cream cheese, room temperature 4 servings mini marshmallows (or simplify using marshmallow cream…will change nutrition) 2 cups strawberries, sliced 3 TBSP sugar free strawberry glaze 1 cup splenda Fat Free cool whip for topping, optional. Cook pie crust in the oven according toContinue reading “Strawberry Marshmallow Cream Pie”
Impossibly Easy Crustless Pumpkin Cheesecake
1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package (8 oz) fat free cream cheese, cut into 16 pieces, softened 1/4 teaspoon vanilla 3 egg beaters (3/4 cup_ 3/4 cup splenda 1/2 cup Heart Smart Original Bisquick® mix 1 1/2 teaspoons pumpkin pie spice Caramel topping, if desired Pecan halves, if desired FatContinue reading “Impossibly Easy Crustless Pumpkin Cheesecake”
Holly’s Healthy Home Cooking 