These are GOOD and high fiber. I doctored up the muffin mix to make it healthier and tastier! This can also be made as breakfast muffins. 1 box Fiber One Banana Nut Muffin Mix (you can also use Apple Cinnamon flavor for Apple Pumpkin bread) 1/2 cup canned pumpkin 1/2 cup water 1/2 cup eggContinue reading “Fiber One Banana Pumpkin Bread”
Tag Archives: dessert
Chocolate Peanut Butter Mini Cheesecakes
6 reduced-fat Oreo cookies, twisted in two 2 8-ounce packages fat free cream cheese, softened 1/3 cup truvia 2 egg beaters 1/2 teaspoon vanilla 1/2 cup pb2, prepared with water Optional toppings: Fat Free Reddi Whip, Sugar free chocolate frosting, melted chocolate chips. I made a choco-pb cool whip topping with 1 cup cool whip,Continue reading “Chocolate Peanut Butter Mini Cheesecakes”
Rice Krispy Fudge bars
Okay, The recipe called for Rice Krispies, and I used puffed rice cereal to lower the calories/make it a little healthier. They were good, but Jeremy and I both agreed they’d taste better with rice krispies. So…I’ll include the nutrition for both below. I will try this recipe again soon with rice krispies. 8 ozContinue reading “Rice Krispy Fudge bars”
Chocolate Peanut Butter Fudge
Super easy! 1 can sweetened condensed milk (fat free) 1 bag semi-sweet chocolate chips (2 cups) 1/2 bag Reese’s peanut butter chips (1 cup) 1 tsp vanilla Line an 8×8 pan with foil (with some hanging over the sides) and spray foil with cooking spray. In a microwave safe bowl, stir together peanut butter chips,Continue reading “Chocolate Peanut Butter Fudge”
Upside down pumpkin pie
Another Hungry Girl inspiration, but I made some mods. I basically made my old pumpkin pie without the crust, and then I changed the graham crackers to cinnamon toast crunch to make it more flavorful. However, if you’re not serving the whole pie right away, I suggest keeping the cinnamon toast crunch in a separateContinue reading “Upside down pumpkin pie”
Canolli Stuffed French Toast
Another Hungry Girl. I actually didn’t like this all that much. I’m not a fan of ricotta cheese in “sweet” recipes. I love it in lasagna and manicotti. If I ever do this again, I’d use cream cheese. I have another stuffed french toast recipe I’ve had a while that I like better. 3 tbsp.Continue reading “Canolli Stuffed French Toast”
Strawberry Shortcake Cheesecake
1 round, prepared, sugar-free angel food cake (from Wal-mart) 2 Tbsp. Sugar free strawberry jelly 2 pkg. (8 oz. each) Fat Free PHILADELPHIA Cream Cheese, softened 3/4 cup splenda 1 Tbsp. vanilla 2 egg beaters 1/2-3/4 cup Fat Free Cool Whip Sliced strawberries Heat oven to 350°F. Remove rim from 9-inch springform pan; set aside.Continue reading “Strawberry Shortcake Cheesecake”
Caramel Peanut Butter Swirl Cheesecake (with PB2)
Crust: 1.5 cups Cinnamon Toast Crunch cereal 1.5 tbsp margarine, melted Filling: 3 8oz pkgs Fat Free Cream Cheese 1/4 cup splenda 1.5 tsp vanilla extrace 2 egg beaters (1/2 cup) Swirl topping: 1/4 cup Smuckers sugar-free caramel ice cream topping 5 TBSP Prepared PB2 (You can use Peanut Butter, but it will increase theContinue reading “Caramel Peanut Butter Swirl Cheesecake (with PB2)”
Home Made Ice Cream
I got a new Cuisinart Soft Serve Ice Cream maker and I’ve been having some fun with it! Here are the recipes I’ve made (with my modifications). Here is the original recipe book. I will add flavors to this entry as I make them. I’ll also try to take a picture of a recipe soon.Continue reading “Home Made Ice Cream”
Pina Colada Cheesecake Pie
This was actually really good. Next time I’ll use 1/2 the amount of Rum extract though…it was strong. Crust: *Feel free to use a premade graham cracker crust, or the traditional Nilla wafer/Graham cracker variety. I just thought this would be tasty, and it was! 1.5 cups Cinnamon Toast Crunch cereal (before crushing), crushed 1.5Continue reading “Pina Colada Cheesecake Pie”
Holly’s Healthy Home Cooking 