Black Bean & Corn Mexican Pizza

Originally a vegetarian recipes. I added the beef, because my husband won’t eat it without meat! 1/2 lb extra lean ground beef, browned 3/4 cup canned black beans, rinsed 3/4 cup canned fiesta corn 1 can Pillsbury homestyle or buttermilk biscuits 1/3 cup light barbecue sauce 2oz 2% shredded mozzarella, (or more if you’re Kristen)Continue reading “Black Bean & Corn Mexican Pizza”

Sausage N’ Cheese Grits Casserole

Just know this recipe takes 1.5 hours to cook start to finish! But its worth it! It’s very good! Ingredients 4 cups water 1 tsp salt 1 cup quick cooking grits 1 cup egg beaters (or 4 eggs) 1 lb Italian turkey sausage (4 links), browned 1 cup fat free shredded cheddar cheese 1 cupContinue reading “Sausage N’ Cheese Grits Casserole”

Apricot Honey Glazed Chicken

Ingredients 1/3 c sugar free apricot preserves/ jelly 1 tbsp sugar free honey 1 tbsp dijon mustard 1/2 tsp cinnamon 1/2 tsp salt 1 lb Chicken tenderloins (or breasts) Instructions (can also be grilled) Heat broiler to high. In small bowl, combine all ingredients except chicken; blend well. Line a cookie sheet with parchment paperContinue reading “Apricot Honey Glazed Chicken”

Creamy Shrimp Pasta

Ingredients * 8 oz Fiber gourmet pasta* 1/2 cup Fat free Zesty Italian Dressing* 8 oz Precooked baby shrimp, thawed in water* 1 can sliced mushrooms (can use fresh)* 4 ounces PHILADELPHIA fat free Cream Cheese* 2 tablespoons Grated Parmesan Cheese Directions Cook pasta in large saucepan as directed on package.Drain. Meanwhile, heat dressing in largeContinue reading “Creamy Shrimp Pasta”

Broiled Tuscan Tilapia

4 4oz Tilapia Fillets (or other firm fish) 1/4 Cup Fat Free parmesan cheese 2 TBSP (fat free) Miracle Whip 2 TBSP Butter or margarine (I use Promise Heart Smart spread) Fresh cut tomatoes Basil to taste Lemon Juice Salt (or “No Salt”) and Pepper Directions Preheat broiler on high. Cover the fillets in lemonContinue reading “Broiled Tuscan Tilapia”

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