Uncategorized – Page 6 – Holly’s Healthy Home Cooking

Creamy Potato Soup (Vegan Version)

4 cups vegetable broth (or water w/ bruillion cube) 4 cups potatoes, peeled and cubed (about 4 medium) 2 TBSP minced onions 1/2 tsp seasoning salt or regular salt 1/4 tsp pepper 1/4 tsp cayenne pepper, (optional) 1 TBSP chives 1 package vegan cream cheese Boil potatoes, covered, in broth on medium heat until potatoesContinue reading “Creamy Potato Soup (Vegan Version)”

Cashew Cream

Soak raw cashews in water for 6-8 hours. Blend, adding non-dairy milk, until smooth. Add avocado, nutritional yeast, etc to make flavors.

Vegan Bean Chili

1 package 15 Bean soup mix (or use 3 cans of beans of your choice) 1 15 oz can diced tomatoes 1 15 oz can tomato sauce Chili seasoning (I make my own with chili powder, cumin, Garlic powder, onion powder, oregano, seasoning salt to taste) Prepare the bean soup according to package instructions, thenContinue reading “Vegan Bean Chili”

Vegan Chocolate Chip Cookies

After 5 recipes that got rejected…this one made the cut! I have tweaked it slightly to perfect it… 1/2 cup coconut oil, solid (not melted) 1 1/4 cups Splenda brown sugar blend, packed 2 tsp vanilla extract 1/4 cup coconut milk (or other non-dairy milk) 1/4 cup unsweetened applesauce 2 1/4 cups all purpose flourContinue reading “Vegan Chocolate Chip Cookies”

Banana Bread, Vegan

Pretty good. Could be sweeter, but gets sweeter as it cools. Can top with Vegan Nutella (Nutivia) or Vegan whipped cream. 3 ripe bananas 2 cups flour 3/4 cup Stevia (or sugar) 2 TBSP Apple Sauce Dash of cinnamon 1 tsp baking powder dash of salt 1/2 can diet soda optional: Vegan chocolate chips WalnutsContinue reading “Banana Bread, Vegan”

Berry (or Banana) Nutella Crepes, Vegan

Hungry Jack Original Pancake Mix (NOT buttermilk. It is not vegan) Water according to package Berries or Bananas 1 Jar Nutivia Chocolate Hazel Nut Spread (Vegan version of Nutella) Optional Toppings: Vegan Whipped Cream Powdered Sugar, if desired Maple Syrup, if desired Prepare the pancakes, using extra water to thin them out. Spread them onContinue reading “Berry (or Banana) Nutella Crepes, Vegan”

Tempeh Tacos

A Bruce and Mindy recipe! 1 pkg Tempeh premade or make-your-own marinade. I used things like soy sauce, worcheschire sauce, Dijon mustard, garlic, etc. fresh mushrooms, chopped Taco seasoning (or make your own to taste with garlic powder, onion powder, chili powder, and seasoning salt) Tortillas/Taco shells Chop the tempeh fine, so that it resemblesContinue reading “Tempeh Tacos”

Chia Pudding -Vegan

1 cup Chia Seeds 4 cups Oat Milk (or other sweetener of your choice) Cinnamon, dash Sweetener if desired* Stir all ingredients in a big bowl, and refrigerate for several hours (6 or so). Makes 6 large servings *Sweetener usually not needed if you use oat milk, as it is naturally sweet (and higher inContinue reading “Chia Pudding -Vegan”

Sweet and Spicy Shrimp

Adapted from Betty Crocker 1/4 cup soy sauce 2 teaspoons stevia 1/2 teaspoon cayenne powder 2 teaspoons cornstarch 2 tsp apple cider vinegar vegetable oil cooking spray 1 bag frozen Asian stir fry vegetables pound cooked peeled deveined large shrimp, thawed if frozen Hot cooked rice, if desired Stir together soy sauce, stevia, cayenne pepper,Continue reading “Sweet and Spicy Shrimp”

Beef Burrito Skillet

Super easy. Adapted from a Betty Crocker Recipe l lb Extra Lean ground beef Chili, garlic powder, onion powder, and seasoning salt to taste (or a packet of taco seasoning) 1 cup water 1 cup chunky salsa 1 (15 oz) can black beans, rinsed and drained 3 (6 inch) flour tortillas, sliced into 1-inch stripsContinue reading “Beef Burrito Skillet”