Oh…my…GOODNESS this was heavenly and EASY. So I made some modifications to this recipe to make it 1. healthier, 2. tastier, and 3. more colorful. 🙂 The original recipe called for regular ice cream sandwiches. I used grasshopper ice cream sandwiches to make it prettier and because I love mint chocolate chip ice cream! IContinue reading “Oreo Grasshopper Ice Cream Sandwich cake”
Tag Archives: chocolate
Chocolate Peanut Butter Mini Cheesecakes
6 reduced-fat Oreo cookies, twisted in two 2 8-ounce packages fat free cream cheese, softened 1/3 cup truvia 2 egg beaters 1/2 teaspoon vanilla 1/2 cup pb2, prepared with water Optional toppings: Fat Free Reddi Whip, Sugar free chocolate frosting, melted chocolate chips. I made a choco-pb cool whip topping with 1 cup cool whip,Continue reading “Chocolate Peanut Butter Mini Cheesecakes”
Rice Krispy Fudge bars
Okay, The recipe called for Rice Krispies, and I used puffed rice cereal to lower the calories/make it a little healthier. They were good, but Jeremy and I both agreed they’d taste better with rice krispies. So…I’ll include the nutrition for both below. I will try this recipe again soon with rice krispies. 8 ozContinue reading “Rice Krispy Fudge bars”
Chocolate Peanut Butter Fudge
Super easy! 1 can sweetened condensed milk (fat free) 1 bag semi-sweet chocolate chips (2 cups) 1/2 bag Reese’s peanut butter chips (1 cup) 1 tsp vanilla Line an 8×8 pan with foil (with some hanging over the sides) and spray foil with cooking spray. In a microwave safe bowl, stir together peanut butter chips,Continue reading “Chocolate Peanut Butter Fudge”
Canolli Stuffed French Toast
Another Hungry Girl. I actually didn’t like this all that much. I’m not a fan of ricotta cheese in “sweet” recipes. I love it in lasagna and manicotti. If I ever do this again, I’d use cream cheese. I have another stuffed french toast recipe I’ve had a while that I like better. 3 tbsp.Continue reading “Canolli Stuffed French Toast”
Home Made Ice Cream
I got a new Cuisinart Soft Serve Ice Cream maker and I’ve been having some fun with it! Here are the recipes I’ve made (with my modifications). Here is the original recipe book. I will add flavors to this entry as I make them. I’ll also try to take a picture of a recipe soon.Continue reading “Home Made Ice Cream”
Heath Toffee Cookie Bars
A really satisfying, CHOLESTEROL FREE treat! 1/2 cup margarine, softened 3/4 cup unpacked brown sugar 1 egg beater 1/2 teaspoon vanilla *1 cup all-purpose flour 1/8 teaspoon salt 3/4 cup semisweet chocolate chips 3 TBSP Heath toffee pieces (baking aisle) Preheat oven to 375 degrees F. In a large mixing bowl beat butter with anContinue reading “Heath Toffee Cookie Bars”
Crepes
Yum! 1/2 almond or soy milk 1/3 cup white whole wheat flour or all-purpose flour 1/4 cup egg beaters, or 1 egg, lightly beaten 1/8 teaspoon salt 1 spritz of canola oil spray 1-2 TBSP sugar free jelly powdered sugar and/or sugar free maple syrup, optional For crepe batter, in a medium bowl, whisk togetherContinue reading “Crepes”
Holy Moly Pudding Sundae
So, I had a chocolate craving and russled this up in my work kitchen, and HOLY MOLY it’s good! (High fiber too!) 1 Hostess 100 Calorie Chocolate Cake Snack Pack (The Creme filled kind) 1 Jello Sugar-free pudding cup (any flavor, preferably chocolate ;-). I used double chocolate) 1 large marshmallow, torn into chunks (orContinue reading “Holy Moly Pudding Sundae”
Chocolate Peanut Butter Protein Bars
One of my FAVORITE protein recipes (and it’s SO easy)! They taste just like no bake cookies! 🙂 You can make these NOT chocolate at all by using regular Peanut butter and vanilla protein powder. 3/4 cup peanut butter (Try using Peanut Butter & Co’s Chocolate peanut butter to make them extra chocolaty) 1/4 cupContinue reading “Chocolate Peanut Butter Protein Bars”
Holly’s Healthy Home Cooking 