Orange Crusted Chicken w/ Orange Dipping Sauce

Chicken 12 oz chicken tenderloins 2 TBSP sugar free orange marmalade 1/4 cup progresso bread crumbs Sauce 1/4 cup white rice vinegar3/4 TBSP Sugar free orange marmalade1/2 TBSP low sodium soy sauce2 TBSP splenda1/2 TBSP cornstarch3 tsp water 1. Preheat the oven to 4002. Soften the marmalade in a bowl in the microwave for aboutContinue reading “Orange Crusted Chicken w/ Orange Dipping Sauce”

Caribbean Chicken

12 oz chicken tenderloins, cut into bite size pieces 1 cup (1 small can) pineapple tidbits, drained, reserve ¼ cup pineapple juice 1/2 chopped green bell pepper 1/4 cup water 1/2 tablespoon cornstarch 1 tablespoons cider vinegar 1 tablespoons brown sugar (I use no calorie substitute) 1/8 teaspoon dried garlic powder 1/8 teaspoon dried gingerContinue reading “Caribbean Chicken”

Cheese Fondue (Mix & Match)

From Kraft’s web site. Mix and match ingredients. 1/2-3/4 cups chicken broth (water w/ bruillon) 2 cups fat free grated cheese, any variety Pick one: chili powder, cinnamon, dry mustard, nutmeg or italian seasoning. 1 tbsp corn starch Melt all ingredients together in a fondue pot and dip apples, sausage, bread, chips, veggies or whateverContinue reading “Cheese Fondue (Mix & Match)”

Creamy Artichoke Chicken

This was FANTASTIC! Ingredients: 10-12 oz boneless, skinless chicken breast tenders salt and pepper 2 T imitation butter (Heart Smart butter spread) 1-2 TBSP all-purpose flour 1 c water + 1 bruillon cube 1 can artichoke hearts, drained garlic powder 4 oz fat free cream cheese 1 T lemon juice Directions: Place chicken in aContinue reading “Creamy Artichoke Chicken”

Diet Coke Barbecue Chicken

1 Lb chicken tenderloins 1/2 cup reduced sugar ketchup 1/2 can diet coke Heat pan to med-high heat. Mix diet coke and ketchup in a bowl. Place chicken and diet coke mixture in the pan and bring to a boil. Reduce to simmer and cook, uncovered and turning chicken occasionally, for 20 minutes, until chickenContinue reading “Diet Coke Barbecue Chicken”

Baked Balsamic Garlic Asparagus

1 bunch fresh asparagus 1 tbsp balsamic vinegar Salt, garlic powder, and black pepper to taste. Preheat the oven to 400 Break the bottom tips off the asparagus (there’s a place it naturally breaks off) (If desired) peel the asparagus with a potato peeler (it makes it softer when cooked). Place aluminum foil on aContinue reading “Baked Balsamic Garlic Asparagus”

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