dinner – Page 7 – Holly’s Healthy Home Cooking

Sweet Potato Chips

1 sweet medium potato, peeled cooking spray 1 tsp truvia 1 tsp cinnamon Preparation: Preheat the oven to 375°F. With a V-slicer or mandoline, cut the potato into very thin slices. Spray 2 baking sheets with cooking spray. Arrange the potato slices on the baking sheets in a single layer. Coat the slices lightly withContinue reading “Sweet Potato Chips”

Pork Chops with Dijon Mustard Sauce

4 boneless pork chops (about 4oz each) 1 can cream of mushroom soup (I used cream of chicken) 1 small can sliced mushrooms (about 1 cup) or use fresh 1 TBSP dijon mustard 1 TBSP lemon pepper seasoning 1/2 tsp salt Directions Season the pork with the lemon pepper and salt. Heat a 10-inch skilletContinue reading “Pork Chops with Dijon Mustard Sauce”

Bacon Cheeseburger Pizza

Crust 1 can Homestyle Bicsuits garlic powder seasoning salt cooking spray Pizza 1/2 cup tomato sauce 3/4 cup fat free shredded cheddar cheese 1/2 lb extra lean ground beef minced onion (i used dried-we hate onions, but you can use fresh) 8 slices center cut bacon 1/2 or so fresh tomatoes, sliced/chopped dill pick slicesContinue reading “Bacon Cheeseburger Pizza”

Sauced n Simmered Dijon Chicken

Another Hungry Girl. I used minced onions instead of fresh onions, since Jeremy and I hate onions. Just substitute 1/2 cup chopped fresh onions if you prefer real onions instead of minced onions. 3 tbsp sugar free maple syrup 1 1/2 tbsp dijon mustard 1 1/2 tbsp balsamic vinegar 12 oz chicken tenderloins 1/3 tspContinue reading “Sauced n Simmered Dijon Chicken”

Italian Sausage Burgers

2 links Italian Turkey Sausage 2 TBSP ketchup italian seasoning to taste 2 slices 2% mozzarella cheese lettuce, tomato, other toppings to taste, optional buns, sandwich bread, etc Remove the casings from the sausages and combine in a bowl with remaining ingredients. Form into 2 patties. Grill for 3.5-4 minutes on a George Foremann grillContinue reading “Italian Sausage Burgers”

Chorizo Stuffed Squash

3 medium squash 6 oz soy chorizo sausage 2 wedges laughing cow cheese (I used Queso Fresco with Chipotle flavor) 1 tsp minced onion 1 tsp garlic powder 1 tsp chili powder 1 tbsp Parsley Salt and Pepper to taste 1. Brown and crumble chorizo. Preheat oven to 400 degrees. Half the squash lengthwise andContinue reading “Chorizo Stuffed Squash”

Garbanzo Bean and Zucchini Soup

1 can garbanzo beans 1 serving frozen tortellini 1 can zucchini in tomato sauce 3.5 cups chicken broth (I use water plus bouillon) 10 chopped baby carrots (or 1 medium) 1 small can sliced mushrooms minced garlic 1 tsp italian seasoning 1/4 tsp salt 1/4 tsp ground pepper minced onion to taste Combine all ingredientsContinue reading “Garbanzo Bean and Zucchini Soup”

Microwave Potato Chips

These were a little more trouble to make than I originally anticipated…but they were good. I’d say definitely let them cool for a while..they crisp more as they cool. I highly recommend using a julian potato cutter ifyou have one, so that you can get the slices the same thickness. Some of mine were betterContinue reading “Microwave Potato Chips”

Italian Sausage and Cous Cous

2 links Italian Turkey Sausage 3/4 cup cous cous 1 can zucchini in tomato sauce 1.5 cups frozen broccoli cauliflower mix 3/4 cup chicken broth (water + bouillon) Remove the casings from the sausage and brown it in a skillet sprayed with cooking spray. Drain. Place the cous cous in the pan and add chickenContinue reading “Italian Sausage and Cous Cous”

Bubble Up Enchiladas

1 lb extra lean ground beef 1 jar taco bell mild sauce (or use a can of enchilada sauce) 1 (8 ounce) can tomato sauce 1 can refrigerated homestyle biscuites1/2 cup shredded low fat shredded cheddar cheese Preheat oven to 350 F Brown beef and drain juices. Pour and mix enchilada and tomato sauce overContinue reading “Bubble Up Enchiladas”