So easy, but so impressive looking!! 1 can reduced fat crescent rolls 1lb extra lean ground beef 1 small can tomato sauce (italian flavored works well, but not required) 3/4 cup fat free shredded mozzarella cheese seasonings to taste: basil, oregano, garlic powder, salt, minced onions. Preheat the oven to 350, and heat up aContinue reading “Crescent Italian Bake”
Tag Archives: easy
Rice Krispy Fudge bars
Okay, The recipe called for Rice Krispies, and I used puffed rice cereal to lower the calories/make it a little healthier. They were good, but Jeremy and I both agreed they’d taste better with rice krispies. So…I’ll include the nutrition for both below. I will try this recipe again soon with rice krispies. 8 ozContinue reading “Rice Krispy Fudge bars”
Easy Santa Fe Chicken
1 lb Chicken tenderloins 1 TBSP flour 1 TBSP chili powder 1 can condensed (fat free) tomato soup shredded fat free cheese for topping *EXTRA* I added .5-.75 cup of fiesta corn since I had some left over. Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture. HeatContinue reading “Easy Santa Fe Chicken”
Curried Pumpkin Soup
This sounded better than it was, haha. I won’t make it again, I don’t think. 2 15 oz cans of pumpkin 3 14-ounce cans chicken broth (or use bouillon cube+water) 2 apples, peeled, cored, and coarsely chopped 1 carrot, chopped (or 9 baby carrots) 2 teaspoons grated fresh ginger 1 teaspoon curry powder 1/2 teaspoonContinue reading “Curried Pumpkin Soup”
Artichoke Hummus
From Hungry Girl. 1 can (fat free) Garbonzo beans, drained and rinsed. 1 can artichoke hearts, drained 1/4 cup plain (or Greek) yogurt 1/4 cup chicken broth (I used bouillon powder dissolved in water) 1 TBSP lemon juice 1 1/2 tsp. crushed garlic or garlic powder 1/2 tsp. dried parsley flakes, plus more for optionalContinue reading “Artichoke Hummus”
Chocolate Peanut Butter Fudge
Super easy! 1 can sweetened condensed milk (fat free) 1 bag semi-sweet chocolate chips (2 cups) 1/2 bag Reese’s peanut butter chips (1 cup) 1 tsp vanilla Line an 8×8 pan with foil (with some hanging over the sides) and spray foil with cooking spray. In a microwave safe bowl, stir together peanut butter chips,Continue reading “Chocolate Peanut Butter Fudge”
Upside down pumpkin pie
Another Hungry Girl inspiration, but I made some mods. I basically made my old pumpkin pie without the crust, and then I changed the graham crackers to cinnamon toast crunch to make it more flavorful. However, if you’re not serving the whole pie right away, I suggest keeping the cinnamon toast crunch in a separateContinue reading “Upside down pumpkin pie”
I can’t believe it’s not sweet potato casserole
Another Hungry Girl genius. I halved what the original called for. Ingredients 4 cups peeled and cubed butternut squash (I used the pre-cubed packaged kind you can get in the produce section) 1/3 cup Unsweetened almond milk (Almond breeze), or soy milk 1/3 cup sugar-free pancake syrup 1/4 cup truvia or other no calorie sweetenerContinue reading “I can’t believe it’s not sweet potato casserole”
Pepperoni Pizza Soup
1 lb extra lean ground beef 24 slices turkey pepperoni, cut into small pieces 1 Medium Green Bell Pepper, diced 1 tbsp minced onion (or full onion, chopped) 2 cups Water 2 cans diced tomatoes, divided* 1 can tomato sauce* 1 small can of sliced mushrooms 1 can water (use the diced tomatoes can) 1Continue reading “Pepperoni Pizza Soup”
"Pump Up the Jam Cocktail Weenies"
Another by Hungry Girl! This was meant to be an appetizer at a party and said to make 14 servings. I divided it into about 4 2/3 servings (a serving of 9 weenies). Ingredients 14 hot dogs with about 40 calories (I use 90% fat free Oscar Meyer) 2 TBSP minced onion, since I hateContinue reading “"Pump Up the Jam Cocktail Weenies"”
Holly’s Healthy Home Cooking 