Uncategorized – Page 2 – Holly’s Healthy Home Cooking

Sweet Potato Chocolate Chip Browines

Vegan. These were pretty good. 1 large sweet potato 1/2 cup Maple syrup (I used sugar free) 1/2 cup nut butter of choice 2 tbsp vanilla extract 1 cup cacao powder 1/2 cup whole wheat flour pinch of salt 3/4 cup vegan chocolate chips (i used mini chips) 1. Mix all ingredients together except chocolateContinue reading “Sweet Potato Chocolate Chip Browines”

Tropical Sorbet, Vegan

2 frozen banans 1 cup frozen mango 1 cup frozen pineapple 1. Place all ingredients in food processor, and process until ice cream consistency forms (scrape down sides as needed). Makes 3 servings Nutrition Calories 122

Vegan Mexican Rice

1 cup jasmine rice, uncooked 1 can tomato sauce (8oz) garlic cooking spray salt and pepper 2 cups water Heat a pan with spray on it. Stir fry uncooked rice briefly. Add (onion) and garlic and cook for a couple of minutes. Add tomato sauce and two cups water, then stir in salt and pepper.Continue reading “Vegan Mexican Rice”

Sweet Potato Burrito Bowls

1 cup uncooked rice 1 sweet potato, diced Taco seasoning (chili powder, garlic, salt, onion powder) 1 can black beans 1 can corn 1. Season the sweet potatoes with taco seasoning, and place on parchment paper. Bake in oven until tender. About 20 mins at 350. 2. Cook the rice in the pressure cooker (orContinue reading “Sweet Potato Burrito Bowls”

Sweet Potato, Kale, Quinoa Burger Patties

3 medium sweet potatoes 1/4 cup quinoa (uncooked) 2 TBSP I can’t believe it’s not butter 2 tbsp sugar free maple syrup 1/8 tsp cayenne 1 cup chopped kale (or spinach) 1/2 cup panko bread crumbs salt & pepper hamburger buns Toppings (vegan cheese, spinach, tomatoes, mustard, vegan mayo, onions, pickles) 1. Bake in theContinue reading “Sweet Potato, Kale, Quinoa Burger Patties”

Roasted Chickpeas

1 can chickpeas, rinsed and drained 1 tbsp apple cider vinegar 1/2 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp cinamon 1/2 tsp dried basil 1/2 tsp sugar free maple syrup 1/4 tsp sea salt 1. Preheat the oven to 425. Line a baking sheet with parchment paper. 2. In a mixing bowl, combineContinue reading “Roasted Chickpeas”

Noodles with Basil Pesto

Bruce & Mindy adaptation. Oil free pesto. I will probably never use pine nuts again. They are so expensive. Basil Pesto 2 cups fresh basil (i used 1 cup basil, 1 cup spinach) 1/2 cup pine nuts 1/2 cup cashews (can sub with walnuts) 2 TBSP Lemon juice 1 TBSP Garlic 3/4 cup avocado (1Continue reading “Noodles with Basil Pesto”

Mexican Quinoa Casserole

▪ 1/2 cup water ▪1 clove garlic, minced ▪ 1 cup uncooked quinoa ▪ 28 oz can diced tomatoes, with liquid ▪ ½ cup water ▪ 2 tbsp nutritional yeast (optional) ▪ 1 tsp cumin ▪ 1 tsp oregano ▪ ½ tsp chilli powder (more if you like things spicy) ▪ Salt & freshly groundContinue reading “Mexican Quinoa Casserole”

Lasagna Soup, Vegan

For the soup: garlic, minced 6 cups vegetable broth, plus more if needed 1 (28oz) can crushed tomatoes (3 1/4 cups) 1 teaspoon dried oregano 1 teaspoon dried basil 10 uncooked Fiber Gourmet lasagna noodles (215g), broken into large pieces Optional Toppings: vegan “beef” crumbles vegan mozzarella croutons Put everything in a bowl and boilContinue reading “Lasagna Soup, Vegan”

Kitchen Sink Quinoa Salad

I just kinda threw this together. 1 cup Quinoa, uncooked 1 can garbonzo beans 1 can black beans fresh diced tomatoes carrot strings chopped fresh spinach salt and pepper avocado, optional Cook the quinoa in the pressure cooker (see recipe below), or however you cook it. Mix everything together in a bowl. Makes 6 servingsContinue reading “Kitchen Sink Quinoa Salad”