This is a half recipe, and I ate a double serving! (So I ate the entire recipe!) It was more than enough food for 2 people, but Jeremy doesn’t like pancakes! :-p 1/2 cup flour 1 tsp baking powder 1/4 tsp “No Salt” (or salt) 2 tbsp (1/2 serving) egg beaters 1 tbsp Promise HeartContinue reading “Blueberry Pancakes”
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Easy Tiramisu
This recipes was mediocre. 1 Package Lady fingers (85g) 1 8oz tub Fat Free Philly Cream Cheese 1 cup splenda 2 cups cool whip free whipped topping 1 TBSP Hershey’s cocoa powder 1/4 hershey’s special dark candy bar 1 cup strong brewed coffee Pour coffee over lady fingers, just enough soak in (don’t over saturateContinue reading “Easy Tiramisu”
Still cooking!
Just an update, in case anyone is following! I am still cooking, I have just been doing a bunch of repeat meals that are already blogged because of how hectic things are for me right now. I’ll be blogging new recipes soon! 🙂
Frozen Peanut Butter Turtle Pie
I modified this recipe some. 1 oreo crust pie crust (I put 8 oreos in a food processor and the pressed them in the bottom of the pan. It really trimmed the calories). 1 tub (8oz) Fat Free cream cheese, room temperature 1/3 cup PB2 (see note*) -or use peanut butter. Calories will increase quiteContinue reading “Frozen Peanut Butter Turtle Pie”
Spinach Filled Fish Rolls
4-5 tilapia fillets(~1lb) 1/2 cup canned spinach 1/4 tsp garlic salt 3 tbsp fat free miracle whip 1/2 tsp dijon mustard 4 garlic crouton, crushed Preheat oven to 400. Cut the fish in half and rolled spinach in the middle and pin with a toothpic. Sprinkle w/ garlic salt Mix mayo and mustard and topContinue reading “Spinach Filled Fish Rolls”
Italian Chicken & Cous Cous
Easy and yummy…buy I LOVE cous cous…. 2 tbsp garlic powder 1 can (14 1/2 ounces) diced tomatoes, drained and 1/2 cup liquid reserved 12 oz chicken tenderloins, cut into 1/2-inch strips minced onion 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/8 teaspoon pepper 1 1/2 cups chicken broth (water +Continue reading “Italian Chicken & Cous Cous”
Spiced Sweet Potato Chips
1 sweet potato, peeled 1/2 teaspoon ground cumin 1/4 teaspoon sugar (I used splenda) 1/4 teaspoon chili powder 1/4 teaspoon salt Preparation:* Preheat the oven to 375°F.* With a V-slicer or mandoline, cut the potato into very thin slices.* Spray a baking sheet with cooking spray.* Arrange the potato slices on the baking sheet inContinue reading “Spiced Sweet Potato Chips”
Hershey’s Dark Chocolate Truffle Cheesecake (WOW!)
WOW, Okay this is one of my higher calorie recipes, but I must brag on myself here…this is DELICIOUS, easy, and healthy! I use fiber cereal for the crust to give it a fiber boost, as well as lower the calorie content. (Which this recipe NEEDED!) Crust 1 Cup All Bran Bran Buds (Fiber Cereal)-Continue reading “Hershey’s Dark Chocolate Truffle Cheesecake (WOW!)”
Cheddar Garlic Chicken Tenders
Ingredients 1/4 cup egg beaters 1-2 tablespoons garlic powder (to taste 1/2 teaspoon seasoning salt or white salt (or to taste) 1/3 cup panko japanese-style bread crumbs (can you regular bread crumbs, but it will change nutrition) 1/3cup finely grated fat free cheddar cheese 2 TBSP grated fat free parmesan cheese 1/4 teaspoon ground blackContinue reading “Cheddar Garlic Chicken Tenders”
Three Cheese Manicotti
1 14oz can diced tomatoes 1 small can tomato sauce garlic powder minced onion 9 Manicotti shells 2 Egg beaters (1/2 cup) 1 cup Fat Free shredded mozzarella cheese 1 1/2 cups Ricotta cheese 1/2 cup fat free Grated parmesan cheese 1/4 cup Snipped fresh parsley (if desired) 1/2 teaspoon Dried oregano 1 dash PepperContinue reading “Three Cheese Manicotti”
Holly’s Healthy Home Cooking 