Uncategorized – Page 28 – Holly’s Healthy Home Cooking

Banana Cream Cheesecake (with splenda)

Many notes on this one! Notes in blue. Crust 1 cup All-Bran Bran Buds Fiber Cereal (you can use graham crackers or nilla wafers if you prefer!) 1/4 cup imitation butter (Promise Heart Smart)- (Feel free to use margarine.) 1/4 cup splenda Filling 3 packages (8 ounces each) fat free cream cheese, softened 1 1/2Continue reading “Banana Cream Cheesecake (with splenda)”

Diet Coke Cake (Easy)

*Note: You can use yellow/white cake mix and use a light colored diet soda like Sprite or Ginger Ale. 1 Box Pillsbury Reduced Sugar Devil’s food cake mix 1 can diet coke 1/3 tub Betty Crocker whipped chocolate frosting 1/3 tub Cool Whip FREE (can also use marshmallow cream, but it increases the calories) PreheatContinue reading “Diet Coke Cake (Easy)”

Chicken & Tomato Pizza

The original recipe calls for refrigerated pizza dough, but I have a really good, easy, and healthy pizza dough recipe I use. Easy Pizza Dough 1 1/3 cup Bisquick Heart Smart mix 1/4 cup + 2 tsp water (This makes thin crust. For more dough (thicker crust) use 1.5 cup bisquick and 1/3 cup water).Continue reading “Chicken & Tomato Pizza”

Japanese Breaded Chicken

Chicken12 oz chicken tenderloins1/2 Panko (Japanese style) bread crumbsseasoning salt Sauce1/2 cup splenda1/4 cup vinegar (I use white rice vinegar)1 1/2 tbsp soy sauce 1/4 tsp salt2 tsp water1 tsp cornstarch 1. Place chicken in a gallon sized ziploc bag and season with salt. Pour in bread crumbs, seal and shake until chicken is coated.Continue reading “Japanese Breaded Chicken”

Dark Chocolate Cheesecake

This recipe was mediocre. 4 sheets reduced fat graham crackers, crushed* 3 tablespoons splenda 3 tablespoons imitation butter (I use promise Heart Smart 5 calorie)** 1 TBSP Hershey’s Cocoa 3 packages (8 ounces each) fat free cream cheese, softened 1 1/2 cups splenda 3 egg beaters 2 tablespoons cornstarch 1/4 teaspoon salt 1 cup fatContinue reading “Dark Chocolate Cheesecake”

Easy Chicken Manicotti

Not my favorite…Next time I’m just doing cheese manicotti! Sauce (May use a jar store bought sauce if you prefer) 1 14oz can diced tomatoes 1 small can tomato sauce (any flavor) garlic powder, onion powder, basil to taste Ingredients Spaghetti Sauce (see above) 2-3 TBSP water 1 teaspoon garlic powder 1 lb uncooked chickenContinue reading “Easy Chicken Manicotti”

Italian Meatballs

This recipe can be doubled. Meatballs 1/2 lbs ground beef 1.5 TBSP egg beaters 2.5 TBSP grated parmesan cheese 2 TBSP breadcrumbs (or use enough to hold the meat together) 1 tsp garlic poweder 1 tsp salt 1 tsp fresh ground black pepper 1.5 TBSP soy milk 1/2 teaspoon dried oregano (optional, or to taste)Continue reading “Italian Meatballs”

Potatoes Ranchero

1/2 pound extra lean ground beef chili powder, garlic powder, onion powder to season beef 1 box (4.9 oz) Betty Crocker® au gratin potatoes (Any flavor, I used cheesey flavor) 2 1/4 cups boiling water 2/3 cup soy milk 1/2 cup shredded fat free cheddar cheese 1 oz coarsely crushed tortilla chips additional shredded cheese,Continue reading “Potatoes Ranchero”

Layered Strawberry Shortcake

1 10 inch sugar free, premade angel food cake 4oz fat free cream cheese, softened 1/2 cup splenda 1/2 (8 ounce) container fat free frozen whipped topping, thawed 2 cups fresh strawberries, sliced 3 TBSP sugar free strawberry glaze Crumble the cake into pieces. place half the cake pieces in a tall dessert bowl. InContinue reading “Layered Strawberry Shortcake”

Breakfast Mugs YUMMY

These are from Hungry Girl (a healthy reacipe guru), and they are SO easy, adaptable, and healthy! Cinnamon French Toast Mug (I halved this!!) 2 tsp Coffee-mate Sugar Free creamer + 1/4 cup water (could substitute Torani sugar free syrup if you don’t have the creamer, or use sugar free hot cocoa mix) 2 tbsContinue reading “Breakfast Mugs *YUMMY*”