4 4oz boneless pork chops 1/2 cup KRAFT Light Original Barbecue Sauce 2 Tbsp. sugar free orange marmalade 1 tsp. ground ginger 1 tsp. garlic powder HEAT oven to 350ºF. PLACE chops in 8-inch square baking dish. MIX remaining ingredients; spoon over chops. BAKE 45 min. or until chops are done (160ºF). Makes 4 servingsContinue reading “Saucy Baked Pork Chops”
Tag Archives: easy
Mushroom Onion Soup
1 pouch Liption French onion soup mix 1 can sliced mushrooms Top with cheese or bread if you want (I don’t) Prepare the soup according to package instructions. Add mushrooms and heat through. Makes 4 servings Nutrition (W/o toppings)Calories 37Sodium 830mgCarbs 7gFiber 1gSugars 1gProtein 1g
Crab Cakes
These were REALLY good. Another Hungry Girl Recipe Two 6-oz. cans lump crabmeat, drained 2 slices light (35 calories per slice), lightly toasted One wedge The Laughing Cow Light Original Swiss cheese, room temperature 3 tbsp. fat-free liquid egg substitute (like Egg Beaters Original) 2 tbsp. minced 1 tbsp. fat-free mayonnaise 1/2 tbsp. Dijon mustardContinue reading “Crab Cakes”
Skillet Nacho Chili
1 lb extra lean ground beef 1 tbsp minced onion 1 can Campbell’s condensed tomato soup 1 can navy beans (or chili beans) 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained 1 cup fiesta corn (Mexicorn) fat free shredded cheddar cheese for topping tortilla chips for topping Spray 12-inch skillet with cookingContinue reading “Skillet Nacho Chili”
Crab Stuffed Mushrooms
This is a Hungry Girl recipe. 8 small-to-medium-sized (1 – 2″ wide) brown mushroom caps (stems removed) 2 oz. drained white crabmeat 1/2 wedge The Laughing Cow Light Cheese (any Light flavor) 2 tsp. fat-free sour cream 2 tsp. fat-free cream cheese minced onions salt, pepper, garlic powder to taste Preheat oven to 375 degrees.Continue reading “Crab Stuffed Mushrooms”
Caramel Pumpkin Pie
This was originally called “Turtle Pumpkin Pie”, but the hubby and I both hate pecans…so I left the nuts out! If you add the nuts, put them on top of the caramel. Crust (Feel free to use a Redi-made Graham cracker crust. It will alter the nutrition slightly) 32 Reduced Fat Nilla Wafers 1 TBSPContinue reading “Caramel Pumpkin Pie”
Herbed Scallops
8 oz scallops 2 TBSP lemon juice 1/2 TBSP thyme Salt Pepper Preheat a skillet to med-high heat, and spray with cooking spray. Pour lemon juice in the pan and then add the scallops. Season with spices. “Boil” 4-6 minutes. Do not over cook. Serve over couscous or rice. Makes 2 servings. Nutrition (scallops only)CaloriesContinue reading “Herbed Scallops”
Tropical Chicken Pizza
My healthy/easy pizza dough: 1 1/3 cup Bisquick Heart Smart mix 1/4 cup + 1 TBSP water (This makes thin crust. For more dough (thicker crust) use 1.5 cup bisquick and 1/3 cup water). 1 TBSP garlic powder 2 TBSP cilantro 3 tbsp teriyaki sauce marinade 6 oz chicken tenderloins, boiled (about 10 mins) andContinue reading “Tropical Chicken Pizza”
Hearty Tacos
I got this recipe from Jeremy’s sister. 1 lb extra lean ground beef 1 TBSP minced onions (or fresh) 1/2 package Lipton Onion Soup mix 3/4 cup water 1 package taco seasoning: I make my own with 1 TBSP each: Seasoning salt, garlic powder, chili powder. 1 cup salsa 2 TBSP chopped pickled jalapenos 8Continue reading “Hearty Tacos”
Easy Banana Bread
1 box reduced sugar Pillsbury Yellow Cake Mix 1/4 cup apple sauce 1 cup (4 serving) egg beaters 1 cup water 1 package sugar free Jell-O banana pudding mix 2 small mashed bananas (ripe) Optional: walnuts (I left this out) Preheat the oven to 350. The original recipe calls for 3 small loaf pans forContinue reading “Easy Banana Bread”
Holly’s Healthy Home Cooking 