easy – Page 9 – Holly’s Healthy Home Cooking

Home made stuffing

Kristen’s husband’s stuffing recipe without celery 😉 Next time, I might reduce the liquid ingredients, because mine was not very firm, and I’m assuming it was nixing the celery that made it too moist. OR maybe I could have cooked it longer. I also might add a pound of italian turkey sausage next time 🙂Continue reading “Home made stuffing”

Strawberry Marshmallow Cream Pie

1 frozen pie pastry crust 2 tubs (8oz each) Fat Free Philly Cream cheese, room temperature 4 servings mini marshmallows (or simplify using marshmallow cream…will change nutrition) 2 cups strawberries, sliced 3 TBSP sugar free strawberry glaze 1 cup splenda Fat Free cool whip for topping, optional. Cook pie crust in the oven according toContinue reading “Strawberry Marshmallow Cream Pie”

Garlic Chicken with Balsamic Sauce over Cous Cous

cooking spray 2 tbsp garlic powder 3/4 lb chicken tenderloins 3 tablespoons balsamic vinegar 3/4 cup chicken broth 3/4 of a 14 ounce canned diced tomatoes 1/2 cup dry cous cous Add cooking spray to a large saute pan and heat over medium-high heat. Add the chicken and cook about 4 minutes per side (sprinklingContinue reading “Garlic Chicken with Balsamic Sauce over Cous Cous”

Broiled Tomato Basil Toast

Yum! Tastes like pizza! 2 slices low calorie bread (33-45 calories/slice, it varies), toasted in toaster 1 wedge Laughing Cow light swiss cheese 3-4 slices tomato sprinkle of basil sprinkle of seasoning salt Preheat broiler to high, and place toast on a baking sheet. Spread 1/2 wedge of Laughing Cow on each slice of toast.Continue reading “Broiled Tomato Basil Toast”

Spinach Chicken Noodle Soup

This is half the original recipe. Feel free to double. I make this for my sick hubby (or when we’re both sick!) Will make it for sick baby too when he’s born!) 4 cups water + 1 chicken brullion cube 1 TBSP minced onion 10 baby carrots, sliced (or 1 cup) 1 can reduced fat,Continue reading “Spinach Chicken Noodle Soup”

Impossibly Easy Crustless Pumpkin Cheesecake

1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package (8 oz) fat free cream cheese, cut into 16 pieces, softened 1/4 teaspoon vanilla 3 egg beaters (3/4 cup_ 3/4 cup splenda 1/2 cup Heart Smart Original Bisquick® mix 1 1/2 teaspoons pumpkin pie spice Caramel topping, if desired Pecan halves, if desired FatContinue reading “Impossibly Easy Crustless Pumpkin Cheesecake”

Scallops & Cheese Grits

Cheesy and protein packed! For Grits 1/2 cup quick-cooking grits 1 wedge The Laughing Cow Light Original Swiss cheese, room temperature 1/2 cup shredded fat-free cheddar cheese 1 tbsp. light whipped butter or light buttery spread (I use Promise Heart Smart 5 cals/serving spread) For Scallops 8 oz. frozen scallops 1 TBSP minced onions 2Continue reading “Scallops & Cheese Grits”

Pumpkin Pie Oatmeal

1/4 cup Quaker instant oats, plain 1/3-1/2 cup water (depending how thick you like your oatmeal) 2 TBSP canned pumpkin 1 tsp Pumpkin Pie Spice (or 1/2 TSP nutmeg and 1/2 TSP cinnamon) Splenda to taste Microwave oatmeal, loosely covered, on med-high power for 1.5 minutes. Allow to cool slightly. Stir in pumpkin, pumpkin pieContinue reading “Pumpkin Pie Oatmeal”

Pumpkin Pie Shakeology

Mmm. 1 scoop chocolate Shakeology 1 cup water (or almond milk for creamier shake) 1/2 cup canned pumpkin, unsweetened 1/2 tsp. cinnamon 1/2 tsp. nutmeg OR 1 tsp Pumpkin Pie Spice instead of the two above ingredients 1 1/2 cup ice Combine all ingredients in blender and combine until smooth. Makes 1 serving. Nutrition (w/Continue reading “Pumpkin Pie Shakeology”

McRib Swap

A healthier alternative to the McDonald’s McRib. Cheaper too. (Another Hungry Girl concoction!) 1 Morning Star Honey BBQ Riblet (found in the frozen section near the waffles) 2 Slices Nature’s own 35 calorie Wheat bread (or similar low cal bread) 2 tsp yellow mustard Sandwich pickles (white onions are called for but I hate them!Continue reading “McRib Swap”