Pepperoni Pizza Sub

1/2 loaf (1/2 lb) Artisan French Bread (like from Safeway). 3 servings (51 pepperonis) Turkey pepperoni 3 slices 2% part skim mozzarella 1 small can tomato basil tomato sauce (I use Hunt’s) Basil and oregano to taste. Preheat oven to 350. Cut the bread loaf into 3 equal portions and cut longways down the middle.Continue reading “Pepperoni Pizza Sub”

Chocolate Peanut Butter Dream Bars

1 package Pillsbury Simply peanut butter cookie dough (precut) Filling 1/2 package fat free (4 oz) cream cheese, softened 1/4 cup splenda 1/2 container (4 oz) frozen whipped topping, thawed 5 Reese’s miniature peanut butter cups, chopped Topping 1/4 cup creamy chocolate peanut butter (or regular. I use Peanut Butter & Co Chocolate Peanut Butter)Continue reading “Chocolate Peanut Butter Dream Bars”

Crockpot Pork Loin, Potatoes & Carrots

1 1lb pork tenderloin 2 medium baking potatoes (or any variety) 14 baby carrots 2 cups water 1 chicken buillon cube salt & pepper to taste Trim the pork and place in the crockpot. Cut the potatoes into wedges. Add the potatoes, carrots, water, and buillon cube to the crockpot. Sprinkle w/ salt & pepper.Continue reading “Crockpot Pork Loin, Potatoes & Carrots”

Chocolate Peanut Butter Rice Krispy Treats

I scaled this recipe down because I was low on ingredients! 2 cups Rice Krispies Cereal 2 Cups miniature marshmallows 2 tsp margarine 1 TBSP Pb2 (powdered peanut butter) 4 TBSP semi sweet chocolate chip Cooking Spray Melt butter and marshmallows in a large saucepan, stirring to blend, and spray a loaf pan (or 9×9)Continue reading “Chocolate Peanut Butter Rice Krispy Treats”

Sloppy Joes (Home made)

1 lb extra lean ground beef 1/2 tbsp onion powder 6 tbsp reduced sugar ketchup 1/2 tbsp yellow mustard 2 Tbsp packed brown sugar (more or less to taste) (I use no calorie substitute, like splenda) 1 tsp Worschestshire Sauce 5 hamburger buns Brown the ground beef with the onion powder, then drain. Add remainingContinue reading “Sloppy Joes (Home made)”

Peanut butter & Jelly Milkshake

This was a Hungry Girl recipe, but I added some juice to make it more fluid. 1/2 cup no sugar added vanilla ice cream 5 oz almond breeze, unsweetened, original milk 2 frozen strawberries 2 tsp PB2 (or peanut butter) 1/4 cup Peanut Butter Cap’n Crunch 1/2 cup ice 1 TBSP splenda Optional: Cool whipContinue reading “Peanut butter & Jelly Milkshake”

Chocolate Frosting Cheesecake

Another variation on chocolate cheesecake. This one is similar to my Dark Chocolate Truffle Cheesecake except it makes a smaller recipe, so it has fewer calories. It’s also easier. I changed my crust this time. I like thin crust (lightly crumbled on the bottom of the pan), but if you like thicker crust, you mightContinue reading “Chocolate Frosting Cheesecake”

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