Pizza Spaghetti Casserole

8 oz Healthy Harvest wheat spaghetti (or any kind of pasta!) 1 jar pizza sauce (I make my own using) 1 can Hunt’s Tomato sauce (basil or italian flavored) 1 can diced tomatoes 1 TBSP each: garlic powder, minced onion, italian seasoning, and then 1 tsp seasoning salt. 1 small can sliced mushrooms 2 linksContinue reading “Pizza Spaghetti Casserole”

Beef and Potato Tortilla Bake

1 pound extra lean ground beef 1 box (4.7 oz) Betty Crocker® au gratin potatoes 3 cups hot water 1 can Fiesta Corn (or Mexicorn) 1 /2 cup fat free shredded cheddar chili powder and seasoning salt to taste Coarsely crushed baked tortilla chips, optional Cook beef in 10-inch skillet over medium heat, stirring occasionally,Continue reading “Beef and Potato Tortilla Bake”

Parmesan Breaded Chicken Tenders

Cooking spray for pan 3 tbsp cup all-purpose flour 3 TBSP egg beater (or 1 egg) 6 TBSP reduced fat Parmesan cheese 3/4 cup Panko japanese breadcrumbs 3/4 pound chicken tenders 2 tsp Italian seasoning 1 teaspoon garlic powder 1/4 teaspoon salt Marinara sauce for dipping (I make my home made, or you can useContinue reading “Parmesan Breaded Chicken Tenders”

Asian Chicken Stir Fry

Easy and Tasty!! 2 Packages Ramen noodles (flavor packets removed) 6 oz Chicken tenderloins 2 cups asian stir fry vegetables 2 TBSP teriyaki sauce 3 TBSP soy sauce 1/4 tsp ginger Cashews, optional Cook noodles according to package directions. Drain; set aside. Cook chicken in a skillet sprayed with cooking spray (sprinkling with salt andContinue reading “Asian Chicken Stir Fry”

Chicken & Corn Chowder

Very tasty! I think next time I’ll add more corn and probably more cream cheese. 1/4 cup Fat Free Zesty Italian Dressing 2 TBSP minced onion 1 TBSP jalapeño pepper, finely chopped 4 oz. (1/2 of 8-oz. pkg.) fat free PHILADELPHIA Cream Cheese, cubed 1 3/4 cup water + 1 chicken brullon cube (or 1Continue reading “Chicken & Corn Chowder”

Roasted Italian Parmesan Chicken and Potatoes

Sooooooo easy and REALLY good! You could probably do the potatoes by themselves too… 3 chicken legs (mine were HUGE, like 6 oz each. These chickens were on some serious hormones! If you use a typical 4oz leg, the calories will be way lower!) 3 medium baking potatoes, cut into wedges 1/4 cup Fat FreeContinue reading “Roasted Italian Parmesan Chicken and Potatoes”

Design a site like this with WordPress.com
Get started