I added spinach to make it heartier/tastier. 1 package shirataki noodles (any kind) 1 wedge Laughing Cow spreadable cheese (any variety) 2 tsp fat free sour cream 1/3-1/2 cup canned spinach, drained 2 tsp reduced fat parmisan cheese Salt, pepper, garlic powder, and minced onion to taste Optional: grilled chicken tenderloin Rinse noodles VERY well.Continue reading “Hungry Girl-Fredo”
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Faux Fried Pickles
1/4 cup corn flakes 3 tbsp. panko breadcrumbs 1/8 tsp. black pepper Dash cayenne pepper 40 hamburger dill pickle chips, drained 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original) Optional dip: fat-free or light Thousand Island dressing Preheat oven to 350 degrees. Spray a large baking sheet with nonstick spray and set aside.Continue reading “Faux Fried Pickles”
Mexican Pulled Pork Tacos
1 1.25lb pork tenderloin* 1 bell pepper, chopped 1 can rotel 2 teaspoons ground cumin 11/2 teaspoons garlic salt 1 tbsp mince onion 11/2 teaspoons dried oregano 1/2 teaspoon cayenne red pepper 1 can diced green chiles, drained 1 can fiesta corn, drained 3 tablespoons reduced sugar ketchup 5 Soft taco sized (I used lowContinue reading “Mexican Pulled Pork Tacos”
Slaw and Order (HG Pasta Swap)
One 12-oz. bag (4 cups) dry broccoli cole slaw 1 small can Hunts tomato sauce or 1 can crushed tomatoes 1 tsp. garlic powder, or more to taste Dash onion powder, or more to taste Dash each salt and black pepper, or more to taste Dash crushed red pepper, or more to taste Optional reduced-fatContinue reading “Slaw and Order (HG Pasta Swap)”
California Burgers
I didn’t have any ground meat, so I used Boca Soy Burgers. It lowered the calories a lot and tasted great. The original recipe calls for ground beef or ground turkey. 1lb Extra Lean ground beef (I used Boca Soy Patties) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons reduced-fat sour creamContinue reading “California Burgers”
Caramel Peanut Butter Swirl Cheesecake (with PB2)
Crust: 1.5 cups Cinnamon Toast Crunch cereal 1.5 tbsp margarine, melted Filling: 3 8oz pkgs Fat Free Cream Cheese 1/4 cup splenda 1.5 tsp vanilla extrace 2 egg beaters (1/2 cup) Swirl topping: 1/4 cup Smuckers sugar-free caramel ice cream topping 5 TBSP Prepared PB2 (You can use Peanut Butter, but it will increase theContinue reading “Caramel Peanut Butter Swirl Cheesecake (with PB2)”
Home Made Ice Cream
I got a new Cuisinart Soft Serve Ice Cream maker and I’ve been having some fun with it! Here are the recipes I’ve made (with my modifications). Here is the original recipe book. I will add flavors to this entry as I make them. I’ll also try to take a picture of a recipe soon.Continue reading “Home Made Ice Cream”
Bacon Wrapped Asparagus
This is really more for aesthetics… 1 bunch asparagus 3 slices of turkey bacon, cut in half lengthwise 2 tbsp balsamic vinaigrette salt, pepper, and garlic powder to taste Preheat broiler to high. Bend the asparagus until the bottom portion snaps off. Toss in a large bowl or platter with balsamic vinaigrette, salt, pepper, andContinue reading “Bacon Wrapped Asparagus”
Three Cheese White Veggie Lasagna
This is a VERY tasty and very healthy recipe!! Enjoy a HUGE serving :). It is time consuming, so I’d suggest maybe doubling the recipe to have leftovers for a couple of days. 2 medium zucchini 1 cup fat-free ricotta cheese 1/4 cup egg beaters (or 1 egg) 1 tsp. chopped garlic 1/4 tsp. driedContinue reading “Three Cheese White Veggie Lasagna”
Roasted Italian Parmesan Potatoes
1.5-2 lb. new potatoes, halved lengthwise (I had 1.6lb) 2 Tbsp. Fat Free Zesty Italian Dressing 1/4 cup Fat Free Miracle Whip 2 tsp lemon juice 1-2 tsp garlic (to taste) 1 Tbsp. Fat free Parmesan Cheese 1 tsp. chopped fresh parsley, optional Bacon bits, optional HEAT oven to 400ºF. COMBINE potatoes and dressing; spreadContinue reading “Roasted Italian Parmesan Potatoes”
Holly’s Healthy Home Cooking 