Panera Bread copy cat recipes…healthified! 4 cups chicken broth (or water w/ bruillion cube) 4 cups potatoes, peeled and cubed (about 4 medium) 2 TBSP minced onions 1/2 tsp seasoning salt or regular salt 1/4 tsp pepper 1/4 tsp cayenne pepper, (optional) 1 TBSP chives 1-8oz pkg fat free Philly cream cheese, cut into chunksContinue reading “Cream Cheese Potato Soup”
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Creamy Texas Ranch Chicken
12oz skinless, chicken tenders 1/3 cups fat free Ranch-style salad dressing 2 slices 2% mozzarella cheese DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Spray baking dish with cooking spray.2. Arrange chicken in the dish. Tear the cheese into pieces and cover chicken pieces. Cover with the dressing. It’s best to placeContinue reading “Creamy Texas Ranch Chicken”
Mexican Shepherd’s Pie
Ground beef, extra lean, 16 oz 1 can Mexican Fiesta Corn,drained 1 cup canned Diced Tomatoes, with liquid Green Peppers (bell peppers), 2 tbsp (I leave this out) Taco Seasoning Mix, 6 serving (remove) Or make your own with 1tsp each chili powder, garlic powder, onion powder, salt 1 pkg buttermilk just add water cornbreadContinue reading “Mexican Shepherd’s Pie”
Chili’s Cheesy Chicken Enchilada Soup (Copy Cat)
1/2 lb chicken tenderloins 2 TBSP minced onion (or use fresh) 1 tbsp garlic powder (or use fresh) 2 cups chicken broth (water + cube) 1 cup water 1/2 cup masa harina 1/2 cup enchilada sauce (I use taco bell mild sauce) 8 ounces Velveeta 1/2 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon cuminContinue reading “Chili’s Cheesy Chicken Enchilada Soup (Copy Cat)”
Cheesy Chicken Cups
1 can buttermilk or home style biscuits (10 biscuits) 6 oz chicken tenderloins, cooked & shredded 1 can 99% Fat Free Cream of Chicken Soup 1/2 cup fat free Shredded Cheddar Cheese 2 tsp dried parsley flakes 1/2 tsp. black pepper Directions: Preheat oven to 400 degrees. Place each biscuit into a muffin pan. PressContinue reading “Cheesy Chicken Cups”
Zuppa du jour (Bacon Soup)
6 slices turkey bacon, chopped, microwaved 2 tbsp minced onion (or fresh onion if you like) 2 tbsp garlic powder (or use cloves garlic, minced) 1 cup carrots, chopped small (about 12 baby carrots) 1 cup canned mushrooms, chopped 1 tbsp cayenne (or to taste, will get spicy) salt and pepper to taste 1 tspContinue reading “Zuppa du jour (Bacon Soup)”
Dulce de Leche Cheesecake
I don’t know why this recipe is “crustless”, but I’m sure you could pour it into a premade graham cracker crust and it’d be great! It was good w/o the crust. It’ll add quite a few calories w/ a crust too, and it’s high enough as is! Your chioce! I might try it again w/Continue reading “Dulce de Leche Cheesecake”
Chicken Parmesan
* 12oz boneless chicken tenderloins* .5 egg beater (or use 1 egg)* 1/4 cup italian bread crumbs* 2 slices 2% mozzarella cheese.* 1/2 can diced tomatoes* 1/2 can tomato paste*garlic, minced onions, italian seasoning(or use 1 jar (16 oz) spaghetti sauce in place of last 3 ingredients)* 1tbsp Parmesan cheese PREPARATION Place egg beater inContinue reading “Chicken Parmesan”
Sausage (or Chicken) & Vegetable Cous Cous
Ingredients minced onion (If you like real onions, sautee them in oil and use them.) garlic powder 2 squash (or 1 squash and 1 zucchini, makes it more colorful) 1 cup dry couscous 1 1/2 cups water 4 cherry tomatoes, cut into halves 1.5 links Sausage or 6 oz chicken Directions1. Sauté minced onion, garlicContinue reading “Sausage (or Chicken) & Vegetable Cous Cous”
Seafood Stuffed Tilapia
This is a copycat of Red Lobster’s seafood stuffed Flounder (my fav thing on the menu there) that I found/put together years ago to satisfy my Red Lobster cravings. Now I prefer this to the original due to taste, price, and healthiness! 6 tilapia fillets (approx. 3-4 oz. each), thawed 3 oz fat free PhillyContinue reading “Seafood Stuffed Tilapia”
Holly’s Healthy Home Cooking 